Pruning date affects bacterial canker of sweet cherry

Project Title : Epidemiology and Control of Bacterial Canker in Sweet Cherry

Funding Request: No funding is requested. We are not continuing this project because of the current low level of the disease in most commercial orchards and lack of interest in the industry in funding a full program on this disease. However, as the acreage of new plantings increases, particularly those susceptible varieties, bacterial canker can be an important factor in the process of establis...

Non-Destructive Sensor-Based Prediction of Maturity and Optimum Harvest Date of Sweet Cherry Fruit

(1) Background: The aim of the study was to use innovative sensor technology for non-destructive determination and prediction of optimum harvest date (OHD), using sweet cherry as a model fruit, based on different ripening parameters. (2) Methods: Two cherry varieties in two growing systems viz. field and polytunnel in two years were employed. The fruit quality parameters such as fruit weight an...

Bacterial Citrus Canker

Bacterial Canker of Stone Fruits

effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry

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